Coverart for item
The Resource Dealing with food allergies in babies and children, Janice Vickerstaff Joneja

Dealing with food allergies in babies and children, Janice Vickerstaff Joneja

Label
Dealing with food allergies in babies and children
Title
Dealing with food allergies in babies and children
Statement of responsibility
Janice Vickerstaff Joneja
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1943-
http://library.link/vocab/creatorName
Joneja, Janice M. Vickerstaff
Dewey number
618.92/975
Illustrations
illustrations
Index
index present
LC call number
RJ386.5
LC item number
.J66 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food allergy in children
  • Food allergy in infants
Label
Dealing with food allergies in babies and children, Janice Vickerstaff Joneja
Link
Instantiates
Publication
Copyright
Note
"Offers clear descriptions of food allergies and what's needed to find problems. Presents comprehensive strategies for dealing with the top ten food allergens and the most common food intolerances. Provides detailed information about food sensitivities as they relate to eczema, hyperactivity, autism, asthma, oral allergy syndrome, and more. Reinforces the fact that developing children need every essential nutrient for their growth and development, and provides information to achieve that goal"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What is food allergy? -- Dealing with food allergy in babies and children -- Prevention of food allergy -- Symptoms of food sensitivity in babies and children -- Diagnosis of food allergy -- Detecting allergenic foods : elimination and challenge -- Milk allergy -- Lactose intolerance -- Egg allergy -- Peanut allergy -- Soy protein allergy -- Allergy to tree nuts and seeds -- Wheat allergy -- Corn allergy -- Seafood allergy -- The top ten allergens : avoidance of milk, egg, wheat, corn, peanuts, soy, tree nuts, seeds, shellfish, and fish -- Fructose intolerance -- Anaphylaxis and food allergy -- Hyperactivity and diet -- Autism and diet -- Oral allergy syndrome -- Eczema and diet -- Asthma and food allergy -- Immunologically mediated adverse reactions to foods in childhood : food allergy, food intolerance, or something else? -- Probiotics and allergy
Control code
4447785
Dimensions
24 cm
Edition
1st ed.
Extent
xix, 553 pages
Isbn
9781933503059
Lccn
2007023450
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Stock number
1276000
System control number
  • (OCoLC)ocn141484070
  • (OCoLC)141484070
Label
Dealing with food allergies in babies and children, Janice Vickerstaff Joneja
Link
Publication
Copyright
Note
"Offers clear descriptions of food allergies and what's needed to find problems. Presents comprehensive strategies for dealing with the top ten food allergens and the most common food intolerances. Provides detailed information about food sensitivities as they relate to eczema, hyperactivity, autism, asthma, oral allergy syndrome, and more. Reinforces the fact that developing children need every essential nutrient for their growth and development, and provides information to achieve that goal"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
What is food allergy? -- Dealing with food allergy in babies and children -- Prevention of food allergy -- Symptoms of food sensitivity in babies and children -- Diagnosis of food allergy -- Detecting allergenic foods : elimination and challenge -- Milk allergy -- Lactose intolerance -- Egg allergy -- Peanut allergy -- Soy protein allergy -- Allergy to tree nuts and seeds -- Wheat allergy -- Corn allergy -- Seafood allergy -- The top ten allergens : avoidance of milk, egg, wheat, corn, peanuts, soy, tree nuts, seeds, shellfish, and fish -- Fructose intolerance -- Anaphylaxis and food allergy -- Hyperactivity and diet -- Autism and diet -- Oral allergy syndrome -- Eczema and diet -- Asthma and food allergy -- Immunologically mediated adverse reactions to foods in childhood : food allergy, food intolerance, or something else? -- Probiotics and allergy
Control code
4447785
Dimensions
24 cm
Edition
1st ed.
Extent
xix, 553 pages
Isbn
9781933503059
Lccn
2007023450
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Stock number
1276000
System control number
  • (OCoLC)ocn141484070
  • (OCoLC)141484070

Library Locations

    • Union County Public LibraryBorrow it
      2 E. Seminary Rd., Liberty, IN, 47353, US
      39.63443 -84.92956

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